Bread

Ingredients

• 3 cups white flour
• 1.5 tsp salt
• 0.25 tsp yeast
• 1.5 cups water

Equipment

• Oven preheated to 500°F
• Iron pot with lid
• 2 bowls (mixing + rising)
• Cloth dusted with rice flour

Instructions

• Mix ingredients (dry, then wet)
• Wait 20–24 hours
• Scrape onto heavily floured surface, fold
• Let rise 2–3 hours in cloth covered with rice flour
• Bake 30 min in 500°F iron pot with lid
• Bake 15 min in 500°F iron pot without lid