- 3 cups white flour - 1.5 tsp salt - .25 tsp yeast - 1.5 cups water
- Preheated oven 500° - Iron pot - 2 bowls (mixing + rising) - cloth (as in picture)
- Mix ingredients (dry, then wet)
- Wait 20-24 hours
- Scrape onto heavily floured surface, fold
- Let rise 2-3 hours in cloth covered with rice flour
- Bake 30 min in 500° iron pot + lid
- Bake 15 min in 500° iron pot - lid