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Something Else You May Want to Know
- Among all the amazing things
happened to me, my family is the most important. My Mom, besides running
a busy home and cooking the most delicious (at least home-made) food in
the world, is a frequent stock trader (strangely, using technical
analysis, she somehow managed to run a portfolio with very low market
correlation). My dad, an electrical engineer turned college lecturer,
influences my career choice in many levels. We also share our interests
in photography, while his primary focus is Macro and scenery, and I am
desperate to improve my Portrait shoot. Angela, my love, ``full of
charisma and spunk” (directly quoted from a friend), is a corporate
lawyer busy finding balance between Wall Street rescuing and Fifth Ave.
shopping. My uncle, the first MBA in the family, with great
entrepreneurship, just started a small business of his own (http://www.aurismodel.com/). Last
but not the least, Shasha, our family dog, is more like my parents’
daughter and my sister, given the famous single-child policy in China.
- My friends, from whom I learned
so much, and shared so much, are working all over the world right now.
If you’d like to know more of them, join my Facebook (songayang@gmail.com), or LinkedIn (syang1@chicagobooth.edu). I also
update my Chinese blog
at MSN Space from time to time, through which many of my Chinese-reading
friends are linked. Feel free to stop by.
- Outside my “real” research,
(Chinese) history is my favorite subject. For me, it is especially
interesting when you can connect it with different models, for instance,
how Wang Anshi’s New
Policies can be used in supply chain coordination? And what Zhang Juzheng’s Reform
teaches us about moral hazard? Also, how we can use ideas from
approximate dynamic programming to explain the role religious play in
human history? Maybe one day, I will write a book (or at least some
papers) on those topics.
- I was born and brought up at
Beijing, China, less than one mile from the Temple of Heaven,
my favorite childhood playground and one of the greatest architectures
of all time. That means I add (subconsciously) more ``er” at the end of
words (either in Chinese or English), and the pronunciation is more
suited for a stand-up comedian than for a poet. After finishing college,
I came to Chicago, which I consider as my second hometown. The beautiful
skyline, the great Lake Michigan, and the fabulous (yet not so healthy)
deep-dish pizza, and all the other fun. I will miss them for sure if I
have to leave in the future.
- I love watching almost all
sports, and play some of them when I have time: Swimming (my favorite
since I was four years old. My idols, with no doubt, are the Super
Phelps and the less versatile yet equally great Kosuke Kitajima), Basketball (Once upon a time, I was
hoping to become an all-round power forward as Charles Barkley or
Anthony Mason. Yet when I stopped growing at 5’10’’, I knew my
``professional career” is over. Now I mainly enjoy it out of the court. Go, Ming Dynasty!), Tennis (bad
backhand, horrible serve), Sailing (still a rookie, yet we had some
great time, and hopefully we will have more in the future.),
Weight-lifting and Running (at first it just helps me control my weight,
now it just makes me happy and becomes a necessity of my daily life)
- I am fond of traveling, within
a feasible region bounded by time and financial constrains. Angela and I
have travel over many National Parks across the lower 48 states in US,
and we look forward to visiting Alaska in the near future (depending on
how my job hunting goes). I also dream of a tour that traces back the
human civilization. For that, Egypt will be a perfect starting point.
(``The Two Rivers” will also be great, yet due to obvious reasons, it
probably has to be delayed.)
- Food, another ultimate love of
mine. Chinese cuisine, with no doubt, is my all time favorite (and it
always amazes me how bad the authentic Chinese food is promoted in the
States. Man, how hard it is to find a real Peking Duck! At this point, I
believe Dr. Kissinger will agree with me.) In spite of that, I enjoy
great food all over the world, from the heavy Luger Burger to light
Japanese food, from the elegant Jean George to the shabby yet delicious
Kabob stand in certain street corner of Manhattan, I love them all.
Among them, the new fusion cuisine interests me the most (You can
probably tell my taste from my research interests, let’s mix them all!).
Whenever you get the chance, I’d recommend you try out Alinea at Chicago. Even
though it costs about two week’s rent and a zillion calls to make a
reservation, still worth it. As the menu called, it is not just a meal,
it is a JOURNEY. I also enjoyed cooking, which also shares a lot of
resemblance with research. There is certain technicality that one needs
to master. But above that, it’s all creativity.
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