No, not piano. But culinary repertoire. In the process of honing my skills at certain dishes and cocktail drinks for future dinner parties. Developing a nice menu of mixed world fares... could be over my head here since I don't really have the kitchen space or equipments for it, but it's would be the challenge....
well, not to mention, the availability to buy fresh grocery without taking my back out at the same time.
So far, I got some Italian and Japanese dishes in the works. The plan is to get your guests drunk before dinner so they won't be able to tell too much what they will be consuming...